Krappin

Ingredients

• 1 lb Fish Livers
• ¼ lb Flour
• ¼ lb Fine Oatmeal
• Salt and Pepper

Method

• Put all in basin and with the hand thoroughly mix together, breaking down the livers until the mixture forms into a ball and holds together.
• Thoroughly wash a fish head, remove blood and gills then stuff with mixture.
• Cook in boiling salted water for 20-30 minutes.

To Serve.

• Serve with boiled potatoes,