Tablet

Ingredients

• 1 lb Sugar,
• 2 oz Margarine,
• 2 tablespoons Syrup,
• 1/2 a cup Milk.

Method

• 1. Put all the ingredients in a pan,
• 2. Heat slowly stirring so all the sugar dissolves before it boils,
• 3. Boil for about 15 mintures until golden brown,
• 4. pour into a greased 9 inch square tin,
• 5. Leave to cool,
• 6. when cold cut in squares and enjoy.

Ingredients

• 2 lb Sugar,
• 4oz Shetland butter,
• 1 Tin of condensed milk,
• 1 cup of Shetland milk,
• 1 teaspoon of Vanilla esence.

Method

• 1. Put the butter,sugar and shetland milk a pan,
• 2. Heat slowly stirring to dissolve the sugar,
• 3. Bring to the boil and boil for 15 minutes, stirring occasionally,
• 4. Add condensed milk and continue boiling until soft ball stage is reached, ( See Notes )
• 5. Remove from heat, add vanilla essence and beat until thick,
• 6. Pour into a greased deep swiss roll tin,
• 7. leave cool,
• 8. cut into squares when still a little warm.

Notes

• To test for soft soft ball stage, put a little of the mix in cold water when cool try roll it into ball.